Brownie Goody Bars

Dairy Free
Health score
1%
Brownie Goody Bars
210 min.
16
393kcal

Suggestions


Indulge your sweet tooth with our delightful Brownie Goody Bars, a perfect treat for any dessert lover! These bars combine the rich, fudgy goodness of brownies with a creamy vanilla frosting and a crunchy cereal topping, creating a mouthwatering experience that will leave you craving more. Best of all, this recipe is completely dairy-free, making it a fantastic option for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert.

With a preparation time of just 210 minutes, you can easily whip up a batch of these scrumptious bars for gatherings, parties, or simply to satisfy your own cravings. Each serving is packed with flavor, boasting 393 calories that are well worth the indulgence. The combination of creamy peanut butter, semisweet chocolate chips, and coarsely chopped salted peanuts adds a delightful texture and taste that will impress your family and friends.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of layering the brownie base with frosting and a crunchy topping is not only satisfying but also allows for creativity in presentation. So, gather your ingredients and get ready to treat yourself to these irresistible Brownie Goody Bars that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 1.3 cups vanilla frosting (from 16 oz container)
  • 0.5 cup roasted peanuts salted coarsely chopped
  • cups rice cereal crisp
  • 0.7 cup creamy peanut butter 
  • 1.3 cups semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
  2. Frost brownies with frosting.
  3. Sprinkle with peanuts; refrigerate while making cereal mixture.
  4. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  5. Pour over cereal in bowl, stirring until evenly coated.
  6. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting.
  7. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts

Calories393kcal
Protein6.14%
Fat46.53%
Carbs47.33%

Properties

Glycemic Index
3.56
Glycemic Load
5.42
Inflammation Score
-2
Nutrition Score
6.1665216982365%

Nutrients percent of daily need

Calories:392.94kcal
19.65%
Fat:20.66g
31.79%
Saturated Fat:6.14g
38.37%
Carbohydrates:47.29g
15.76%
Net Carbohydrates:45.14g
16.41%
Sugar:31.84g
35.38%
Cholesterol:0.9mg
0.3%
Sodium:182.76mg
7.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.9mg
4.3%
Protein:6.14g
12.28%
Manganese:0.46mg
23.19%
Copper:0.27mg
13.4%
Magnesium:53.11mg
13.28%
Iron:2.13mg
11.83%
Vitamin B3:2.36mg
11.79%
Phosphorus:99.03mg
9.9%
Vitamin E:1.41mg
9.41%
Fiber:2.15g
8.62%
Potassium:189.79mg
5.42%
Vitamin B2:0.09mg
5.37%
Zinc:0.8mg
5.33%
Folate:20µg
5%
Vitamin K:5.02µg
4.78%
Selenium:2.31µg
3.29%
Vitamin B6:0.06mg
3.23%
Vitamin B1:0.05mg
3.08%
Vitamin B5:0.23mg
2.32%
Calcium:19.87mg
1.99%