Brownie Hearts

Vegetarian
Vegan
Dairy Free
Brownie Hearts
155 min.
7
304kcal

Suggestions


Indulge in the delightful world of Brownie Hearts, a dessert that not only satisfies your sweet tooth but also caters to a variety of dietary preferences. Whether you're a vegetarian, vegan, or simply looking for a dairy-free treat, these heart-shaped brownies are the perfect choice for any occasion. With a rich chocolate flavor and a fudgy texture, they are sure to impress your family and friends.

What makes these Brownie Hearts truly special is their versatility. They are ideal for celebrations, romantic dinners, or just a cozy night in. The process of creating these charming treats is as enjoyable as eating them. From mixing the batter to cutting out the heart shapes, each step is filled with anticipation and joy. Plus, the simple ingredients make it easy to whip up a batch in no time!

Once baked to perfection, these brownies can be elegantly presented on a serving plate, dusted with a sprinkle of cocoa for that extra touch of sophistication. Not only do they look stunning, but they also offer a delightful balance of flavors and textures that will leave everyone wanting more. So, gather your loved ones and treat them to these scrumptious Brownie Hearts that are sure to warm their hearts and satisfy their cravings!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • teaspoon cocoa powder unsweetened

Equipment

  • frying pan
  • oven
  • wire rack
  • sieve
  • toothpicks
  • aluminum foil
  • cookie cutter

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread in pan.
  3. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  4. Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
  5. Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

Nutrition Facts

Calories304kcal
Protein4.12%
Fat29.14%
Carbs66.74%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.69999998192424%

Flavonoids

Catechin
0.09mg
Epicatechin
0.28mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:303.77kcal
15.19%
Fat:9.86g
15.17%
Saturated Fat:2.01g
12.54%
Carbohydrates:50.82g
16.94%
Net Carbohydrates:50.77g
18.46%
Sugar:32.14g
35.71%
Cholesterol:0mg
0%
Sodium:189.24mg
8.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.14g
6.28%
Iron:1.84mg
10.23%
Vitamin K:3.68µg
3.51%
Vitamin E:0.16mg
1.09%