Brownie Ice Cream Cake

Dairy Free
Brownie Ice Cream Cake
235 min.
16
365kcal

Suggestions


Indulge in a delightful dessert that combines the rich, fudgy goodness of brownies with the creamy, dreamy texture of ice cream—introducing the Brownie Ice Cream Cake! This dairy-free treat is perfect for any occasion, whether you're celebrating a birthday, hosting a summer barbecue, or simply satisfying your sweet tooth. With its layers of decadent brownie and luscious vanilla ice cream, this cake is sure to impress your family and friends.

What makes this dessert even more appealing is its simplicity. Using a box of Betty Fudge Brownie Mix, you can whip up this cake in no time, allowing you to focus on enjoying the moment rather than spending hours in the kitchen. The warm drizzle of Hershey's hot fudge topping adds an extra layer of indulgence, while the colorful candy sprinkles and vibrant maraschino cherries provide a festive touch that makes each slice a visual delight.

With a total preparation time of just under four hours, including freezing, this Brownie Ice Cream Cake serves 16 people, making it an ideal choice for gatherings. Each slice is a heavenly combination of flavors and textures, with a caloric breakdown that allows you to enjoy a sweet treat without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • cups whipped cream softened
  • cup topping hot warmed
  • tablespoons sprinkles 
  • 16  maraschino cherries red with stems, drained

Equipment

  • frying pan
  • oven
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
  2. Make brownie batter directed on box. Divide batter evenly between pans.
  3. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  4. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
  5. Remove desserts from pans; remove foil.
  6. Place on serving plates.
  7. Cut each dessert into 8 wedges.
  8. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts

Calories365kcal
Protein5.17%
Fat33.85%
Carbs60.98%

Properties

Glycemic Index
3.81
Glycemic Load
9.22
Inflammation Score
-2
Nutrition Score
4.0665217378865%

Nutrients percent of daily need

Calories:364.96kcal
18.25%
Fat:13.76g
21.17%
Saturated Fat:6.26g
39.15%
Carbohydrates:55.76g
18.59%
Net Carbohydrates:54.61g
19.86%
Sugar:39.49g
43.88%
Cholesterol:29.23mg
9.74%
Sodium:211.82mg
9.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.72g
9.45%
Vitamin B2:0.18mg
10.33%
Calcium:96.49mg
9.65%
Phosphorus:87.88mg
8.79%
Iron:1.22mg
6.8%
Vitamin A:280.49IU
5.61%
Potassium:186.35mg
5.32%
Vitamin E:0.77mg
5.15%
Magnesium:18.56mg
4.64%
Fiber:1.15g
4.62%
Vitamin B12:0.27µg
4.48%
Copper:0.09mg
4.42%
Zinc:0.63mg
4.17%
Vitamin B5:0.41mg
4.09%
Manganese:0.08mg
3.82%
Selenium:1.63µg
2.34%
Vitamin K:2.36µg
2.24%
Vitamin B1:0.03mg
2.23%
Vitamin B6:0.04mg
1.79%
Folate:4.06µg
1.01%