Brownie Ice Cream Sandwiches

Dairy Free
Brownie Ice Cream Sandwiches
80 min.
12
379kcal

Suggestions


Indulge in a delightful treat that combines the rich, fudgy goodness of brownies with the creamy, dreamy texture of ice cream—introducing Brownie Ice Cream Sandwiches! This dairy-free dessert is perfect for any occasion, whether you're hosting a summer barbecue, celebrating a birthday, or simply satisfying your sweet tooth. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dessert that will impress family and friends alike.

Imagine biting into a soft, chewy brownie that gives way to a luscious scoop of your favorite ice cream flavor, all encased in a delightful chocolatey embrace. The contrast of warm brownies and cold ice cream creates a sensational experience that is sure to please everyone. Plus, with the added fun of sprinkles, these sandwiches are not only delicious but also visually appealing!

Ready in just 80 minutes and serving up to 12 people, this recipe is as easy to make as it is to enjoy. Whether you choose classic chocolate, refreshing mint, or fruity sorbet, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds. Brownie Ice Cream Sandwiches are the ultimate sweet treat that brings joy to any gathering!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • cups whipped cream 
  • 12 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.
  3. In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.
  4. Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.
  5. Remove paper baking cups.
  6. Cut brownies in half horizontally.
  7. Place 1 scoop (about 1/4 cup) ice cream between brownie halves.
  8. Sprinkle sides with jimmies. Freeze until ready to serve.

Nutrition Facts

Calories379kcal
Protein3.35%
Fat53.65%
Carbs43%

Properties

Glycemic Index
5.08
Glycemic Load
4.61
Inflammation Score
-1
Nutrition Score
2.9869565400092%

Nutrients percent of daily need

Calories:379.49kcal
18.97%
Fat:22.77g
35.03%
Saturated Fat:5.48g
34.28%
Carbohydrates:41.07g
13.69%
Net Carbohydrates:40.83g
14.85%
Sugar:28.08g
31.2%
Cholesterol:14.52mg
4.84%
Sodium:150.5mg
6.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.39%
Vitamin K:25.84µg
24.61%
Vitamin E:1.24mg
8.29%
Iron:1.23mg
6.82%
Vitamin B2:0.08mg
4.66%
Calcium:42.24mg
4.22%
Phosphorus:34.65mg
3.46%
Vitamin A:138.93IU
2.78%
Vitamin B12:0.13µg
2.14%
Vitamin B5:0.19mg
1.92%
Potassium:65.67mg
1.88%
Zinc:0.23mg
1.52%
Magnesium:4.62mg
1.15%