Brownie Ice Cream Sandwiches

Dairy Free
Brownie Ice Cream Sandwiches
120 min.
8
389kcal

Suggestions


Indulge in a delightful treat that combines the rich, fudgy goodness of brownies with the creamy, dreamy texture of ice cream—introducing Brownie Ice Cream Sandwiches! This dairy-free dessert is perfect for satisfying your sweet tooth while keeping things light and enjoyable. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself after a long day, these sandwiches are sure to impress.

With just a few simple ingredients and a little bit of time, you can create a dessert that not only looks stunning but also tastes divine. The process begins with baking a batch of decadent brownies, which serve as the perfect base for your ice cream filling. Once cooled and chilled, these brownies are transformed into delightful sandwiches, filled with your favorite vanilla ice cream and rolled in colorful sprinkles or miniature chocolate chips for that extra touch of fun.

Each bite offers a harmonious blend of textures and flavors, making it an irresistible choice for dessert lovers of all ages. Plus, with a preparation time of just 120 minutes, you can whip up these treats without spending all day in the kitchen. So gather your friends and family, and get ready to enjoy a deliciously fun dessert that will leave everyone asking for seconds!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • pint whipped cream softened
  • serving chocolate chips assorted miniature

Equipment

  • frying pan
  • oven
  • wire rack
  • plastic wrap
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  2. Place pan of brownies in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
  3. Cut brownies into 4 rows by 4 rows.
  4. For each sandwich, spoon 2 tablespoons ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together.
  5. Roll sides in sprinkles; place in shallow pan. Freeze 1 to 2 hours or until ice cream is firm.
  6. Wrap each frozen sandwich in plastic wrap. Store in freezer.

Nutrition Facts

Calories389kcal
Protein4.93%
Fat35.02%
Carbs60.05%

Properties

Glycemic Index
7.63
Glycemic Load
8.26
Inflammation Score
-1
Nutrition Score
2.8934782646272%

Nutrients percent of daily need

Calories:388.57kcal
19.43%
Fat:15.15g
23.3%
Saturated Fat:5.78g
36.12%
Carbohydrates:58.44g
19.48%
Net Carbohydrates:58.02g
21.1%
Sugar:40.74g
45.27%
Cholesterol:26.04mg
8.68%
Sodium:212.96mg
9.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.8g
9.6%
Iron:1.65mg
9.16%
Vitamin B2:0.14mg
8.35%
Calcium:75.85mg
7.59%
Phosphorus:62.1mg
6.21%
Vitamin A:249.29IU
4.99%
Vitamin B12:0.23µg
3.84%
Vitamin B5:0.34mg
3.44%
Potassium:117.7mg
3.36%
Vitamin K:3.4µg
3.23%
Zinc:0.41mg
2.72%
Vitamin E:0.32mg
2.14%
Magnesium:8.28mg
2.07%
Fiber:0.42g
1.67%
Vitamin B1:0.02mg
1.62%
Selenium:1.06µg
1.52%
Vitamin B6:0.03mg
1.42%