Brownie Pops

Dairy Free
Brownie Pops
240 min.
16
215kcal

Suggestions


Indulge your sweet tooth with these delightful Brownie Pops, a fun and delicious twist on the classic brownie! Perfect for parties, celebrations, or just a cozy night in, these treats are not only dairy-free but also incredibly easy to make. With a rich, fudgy brownie base coated in smooth semisweet chocolate and topped with colorful candy sprinkles, they are sure to impress both kids and adults alike.

Imagine the joy of biting into a soft brownie pop, the chocolate melting in your mouth, and the crunch of sprinkles adding a playful touch. These Brownie Pops are not just a dessert; they are a delightful experience that brings a smile to everyone’s face. Plus, they are perfect for sharing—each recipe yields 16 pops, making them ideal for gatherings or as a sweet surprise for friends and family.

Whether you’re hosting a birthday party, a holiday gathering, or simply want to treat yourself, these Brownie Pops are a fantastic choice. They are easy to customize with your favorite sprinkles or toppings, allowing you to get creative in the kitchen. So, roll up your sleeves and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • 16 oz brownie mix 
  • 16  celery stalks with round ends)
  • 1.3 cups semi chocolate chips 
  • teaspoons shortening 
  • serving sprinkles assorted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  2. Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
  3. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars.
  4. Place on cookie sheet; freeze 30 minutes.
  5. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles.
  6. Lay flat on waxed paper or foil.
  7. Let stand about 1 hour or until chocolate is set.

Nutrition Facts

Calories215kcal
Protein4.18%
Fat39.59%
Carbs56.23%

Properties

Glycemic Index
2
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.5056522229443%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:215.09kcal
10.75%
Fat:9.47g
14.57%
Saturated Fat:4.02g
25.14%
Carbohydrates:30.28g
10.09%
Net Carbohydrates:29.09g
10.58%
Sugar:19.85g
22.05%
Cholesterol:0.84mg
0.28%
Sodium:87.41mg
3.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.09mg
4.03%
Protein:2.25g
4.5%
Manganese:0.19mg
9.52%
Iron:1.69mg
9.41%
Copper:0.18mg
8.85%
Magnesium:25.19mg
6.3%
Fiber:1.19g
4.76%
Phosphorus:37.52mg
3.75%
Potassium:90.13mg
2.58%
Zinc:0.38mg
2.52%
Vitamin K:2.51µg
2.39%
Selenium:1.2µg
1.71%
Calcium:10.32mg
1.03%