Brownie Pops

Dairy Free
Brownie Pops
165 min.
24
360kcal

Suggestions


Indulge your sweet tooth with these delightful Brownie Pops, a fun and delicious twist on the classic brownie! Perfect for parties, celebrations, or just a special treat at home, these dairy-free brownie pops are sure to impress both kids and adults alike. With a rich, fudgy texture and a delightful chocolate coating, they are not only visually appealing but also incredibly satisfying to eat.

What makes these brownie pops even more exciting is the opportunity to customize them with an array of colorful candy sprinkles. Whether you're hosting a birthday party, a holiday gathering, or simply want to brighten up your dessert table, these pops can be tailored to fit any theme or occasion. Plus, they are easy to make, requiring just a few simple ingredients and minimal prep time.

With a total preparation time of just 165 minutes, you can whip up a batch of 24 brownie pops that are perfect for sharing. Each pop is a delightful combination of rich chocolate flavor and a satisfying crunch from the sprinkles, making them a hit with everyone. So gather your friends and family, and get ready to enjoy these scrumptious Brownie Pops that are sure to become a new favorite in your dessert repertoire!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • 24  celery stalks with round ends)
  • 24 servings m&m candies assorted
  • oz semi chocolate chips 
  • tablespoon shortening 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350F. (325F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  2. Place brownies in freezer for 30 minutes.
  3. Remove brownies from pan by lifting foil; peel foil from sides of brownies.
  4. Cut brownies into 24 bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars.
  5. Place on cookie sheet; freeze 30 minutes.
  6. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles.
  7. Lay flat on waxed paper or foil to dry.

Nutrition Facts

Calories360kcal
Protein2.67%
Fat61.34%
Carbs35.99%

Properties

Glycemic Index
1.33
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
3.5604347638462%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:359.6kcal
17.98%
Fat:24.69g
37.98%
Saturated Fat:7.34g
45.85%
Carbohydrates:32.59g
10.86%
Net Carbohydrates:31.27g
11.37%
Sugar:23.88g
26.53%
Cholesterol:2.89mg
0.96%
Sodium:76.53mg
3.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:2.42g
4.83%
Vitamin K:27.97µg
26.64%
Vitamin E:1.25mg
8.34%
Iron:1.46mg
8.14%
Manganese:0.14mg
7.25%
Copper:0.13mg
6.7%
Fiber:1.32g
5.28%
Magnesium:19.15mg
4.79%
Phosphorus:28.6mg
2.86%
Calcium:25.6mg
2.56%
Potassium:70.68mg
2.02%
Zinc:0.29mg
1.91%
Selenium:0.91µg
1.3%
Vitamin A:56.88IU
1.14%