Brownie Trifle

Dairy Free
Brownie Trifle
25 min.
18
276kcal

Suggestions


Are you ready to indulge in a dessert that blends decadence with ease? The Brownie Trifle is the ultimate showstopper for any gathering, perfectly crafted for those who seek a dairy-free delight. With its luscious layers of fudgy brownies, rich chocolate pudding, and crunchy toffee bits, this treat is not only visually stunning but also bursting with flavor.

What makes this recipe truly special is its simplicity. In just 25 minutes, you can create a dessert that serves 18 people, making it ideal for parties, potlucks, or family gatherings. The combination of the warm, fudgy brownies and the creamy pudding creates a delightful contrast that will have everyone coming back for seconds. Plus, the addition of crushed toffee-flavored candy bars adds an irresistible crunch that elevates this trifle to new heights.

Prepare to wow your guests as you unveil this impressive dessert. With no chilling required for the pudding and easy-to-follow steps, you'll find this trifle not just delicious but also convenient to whip up in a pinch. Just imagine the delighted expressions as they dig into the layers of chocolatey goodness! Set aside your doubts—this Brownie Trifle is a treat you won't want to miss out on.

Ingredients

  • 19.8 ounce fudge brownie mix 
  • 3.9 ounce chocolate fudge pudding mix instant
  • 8.7 ounce toffee-flavored candy bars crushed
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan

Directions

  1. Prepare brownie mix according to package directions in a 13- x 9-inch pan. Prick tops of warm brownies at 1-inch intervals with a wooden pick, and brush with coffee liqueur, if desired. Crumble into small pieces.
  2. Prepare pudding mix according to package directions, omitting chilling.
  3. Place half of crumbled brownies in bottom of a 3-quart trifle bowl; top with half each of pudding, candy bars, and whipped topping. Repeat layers. Cover and chill at least 8 hours.
  4. Note: For testing purposes only, we used Kahla for coffee liqueur.

Nutrition Facts

Calories276kcal
Protein3.44%
Fat34.61%
Carbs61.95%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.65478260507402%

Nutrients percent of daily need

Calories:276.45kcal
13.82%
Fat:10.74g
16.52%
Saturated Fat:5.19g
32.41%
Carbohydrates:43.22g
14.41%
Net Carbohydrates:42.87g
15.59%
Sugar:33.09g
36.76%
Cholesterol:3.53mg
1.18%
Sodium:191.49mg
8.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.8%
Iron:0.9mg
5%
Calcium:14.41mg
1.44%
Fiber:0.36g
1.42%
Phosphorus:14.11mg
1.41%
Vitamin B2:0.02mg
1.05%
Source:My Recipes