Brownie Trifle

Dairy Free
Brownie Trifle
25 min.
18
276kcal

Suggestions


Indulge your sweet tooth with our decadent Dairy-Free Brownie Trifle, a dessert that promises to steal the show at any gathering. Imagine rich, fudgy brownie layers contrasted with velvety chocolate pudding, all elegantly assembled with crunchy toffee candy pieces and fluffy whipped topping. This delightful trifle is not only a feast for the eyes but also a treat for the palate.

In just 25 minutes, you can create a stunning dessert that serves 18 people, making it perfect for parties, family reunions, or even a cozy night in. Each serving packs a delightful punch of 276 calories, ensuring that everyone can enjoy a guilt-free dessert without compromising on flavor. The combination of textures—from the soft brownie to the creamy pudding and the satisfying crunch of toffee—will leave your guests raving about this delightful creation.

Our Brownie Trifle is not only simple to prepare but also allows for a little creativity in the kitchen. With the option to brush the warm brownies with coffee liqueur, you can elevate the flavor even further, giving the dessert a sophisticated twist. No need to fret if you're dairy-free; this trifle is made using a delightful whipped topping that keeps all the creamy goodness without any dairy products. So grab your ingredients, and let’s dive into this chocolatey masterpiece that ensures smiles with every spoonful!

Ingredients

  • 19.8 ounce fudge brownie mix 
  • 3.9 ounce chocolate fudge pudding mix instant
  • 8.7 ounce toffee-flavored candy bars crushed
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan

Directions

  1. Prepare brownie mix according to package directions in a 13- x 9-inch pan. Prick tops of warm brownies at 1-inch intervals with a wooden pick, and brush with coffee liqueur, if desired. Crumble into small pieces.
  2. Prepare pudding mix according to package directions, omitting chilling.
  3. Place half of crumbled brownies in bottom of a 3-quart trifle bowl; top with half each of pudding, candy bars, and whipped topping. Repeat layers. Cover and chill at least 8 hours.
  4. Note: For testing purposes only, we used Kahla for coffee liqueur.

Nutrition Facts

Calories276kcal
Protein3.44%
Fat34.61%
Carbs61.95%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.65478260507402%

Nutrients percent of daily need

Calories:276.45kcal
13.82%
Fat:10.74g
16.52%
Saturated Fat:5.19g
32.41%
Carbohydrates:43.22g
14.41%
Net Carbohydrates:42.87g
15.59%
Sugar:33.09g
36.76%
Cholesterol:3.53mg
1.18%
Sodium:191.49mg
8.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.8%
Iron:0.9mg
5%
Calcium:14.41mg
1.44%
Fiber:0.36g
1.42%
Phosphorus:14.11mg
1.41%
Vitamin B2:0.02mg
1.05%
Source:My Recipes