Brownies in a Cone

Ingredients

• 1 package brownie mix (13-inch x 9-inch pan size)
• 17  ice cream cake cones ( 3 inches tall)
• 1 cup semi chocolate chips 
• 1 tablespoon shortening 
• 1 serving sprinkles 

Equipment

• oven
• toothpicks
• microwave
• muffin liners

Directions

1. Prepare brownie batter according to package directions, using 3 eggs.
2. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
3. Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
4. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.