Brownies on a Stick

Dairy Free
Popular
Brownies on a Stick
240 min.
15
229kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Brownies on a Stick! Perfect for parties, picnics, or simply satisfying your sweet tooth, these dairy-free treats are sure to be a hit with everyone. Imagine rich, fudgy brownies transformed into fun, portable snacks that are not only delicious but also visually appealing. The combination of a chewy brownie base, smooth chocolate coating, and colorful candy sprinkles makes these brownies irresistible.

With just a few simple ingredients and easy-to-follow steps, you can create a dessert that looks as good as it tastes. The process begins with a convenient brownie mix, ensuring that you spend less time in the kitchen and more time enjoying the company of friends and family. Once baked and cooled, the brownies are cut into perfect rectangles and transformed into delightful pops with the addition of craft sticks.

After a quick dip in melted semisweet chocolate and a sprinkle of festive decorations, these brownies are ready to impress. Whether you're serving them at a birthday party, a holiday gathering, or just as a special treat for yourself, Brownies on a Stick are sure to bring smiles and satisfaction. So gather your ingredients, unleash your creativity, and get ready to enjoy a dessert that’s as fun to make as it is to eat!

Ingredients

  • 16 oz brownie mix 
  • 15  celery stalks with rounded ends)
  • 1.3 cups semi chocolate chips 
  • teaspoons shortening 
  • serving sprinkles assorted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  2. Place in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
  3. Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each.
  4. Place on large cookie sheet; freeze 30 minutes.
  5. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles.
  6. Lay flat on waxed paper or foil.
  7. Let stand about 1 hour or until chocolate is set.

Nutrition Facts

Calories229kcal
Protein4.17%
Fat39.59%
Carbs56.24%

Properties

Glycemic Index
2.13
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.6608695880226%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:229.4kcal
11.47%
Fat:10.1g
15.54%
Saturated Fat:4.29g
26.82%
Carbohydrates:32.29g
10.76%
Net Carbohydrates:31.02g
11.28%
Sugar:21.17g
23.52%
Cholesterol:0.9mg
0.3%
Sodium:93.03mg
4.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.9mg
4.3%
Protein:2.4g
4.79%
Manganese:0.2mg
10.14%
Iron:1.81mg
10.03%
Copper:0.19mg
9.43%
Magnesium:26.84mg
6.71%
Fiber:1.26g
5.06%
Phosphorus:39.96mg
4%
Potassium:95.45mg
2.73%
Zinc:0.4mg
2.68%
Vitamin K:2.6µg
2.48%
Selenium:1.28µg
1.82%
Calcium:10.91mg
1.09%