Brunch Eggs

Gluten Free
Health score
7%
Brunch Eggs
45 min.
10
370kcal

Suggestions


Looking for a delightful dish to elevate your brunch experience? Look no further than our sumptuous Brunch Eggs! This gluten-free masterpiece is perfect for gatherings, serving up to 10 people with a heartwarming blend of flavors that will leave your guests raving.

Imagine biting into creamy eggs nestled on a bed of savory Canadian bacon and melted Swiss cheese, all generously coated with luscious whipping cream. The addition of fresh parsley not only brightens up the dish but also adds a hint of earthy flavor. With a sprinkle of paprika and Parmesan cheese, each serving becomes a visual and culinary delight.

What makes this dish so appealing is its versatility – whether you're hosting a festive brunch or a cozy family dinner, Brunch Eggs adapt beautifully, providing a satisfying and hearty main course. Plus, it’s ready in just 45 minutes, giving you more time to enjoy the company of your loved ones.

When the aroma of this baked delight wafts through your kitchen, you’ll find it hard to resist! A slice of Brunch Eggs is not just a meal; it’s an experience that brings people together. Let this dish be the star of your next brunch event, and watch as everyone goes back for seconds!

Ingredients

  • 12 slices canadian bacon thin
  • 12 large eggs 
  • 0.3 cup parsley fresh chopped
  • teaspoon paprika 
  • 0.3 cup parmesan cheese grated
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 12 ounce swiss cheese shredded
  • cup whipping cream 

Equipment

  • oven
  • baking pan

Directions

  1. Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly.
  2. Pour whipping cream over eggs, and sprinkle with salt and pepper.
  3. Bake at 425 for 10 minutes.
  4. Sprinkle with Parmesan cheese and paprika.
  5. Bake 8 to 10 more minutes or until set.
  6. Remove from oven; sprinkle with parsley.
  7. Let stand 10 minutes before serving.
  8. NOTE: Casserole may be divided into 12 portions and served on English muffins.

Nutrition Facts

Calories370kcal
Protein27.82%
Fat69.08%
Carbs3.1%

Properties

Glycemic Index
10.6
Glycemic Load
0.16
Inflammation Score
-6
Nutrition Score
17.061304271221%

Flavonoids

Apigenin
3.23mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.22mg

Nutrients percent of daily need

Calories:369.5kcal
18.47%
Fat:28.2g
43.39%
Saturated Fat:14.83g
92.67%
Carbohydrates:2.85g
0.95%
Net Carbohydrates:2.71g
0.98%
Sugar:0.95g
1.06%
Cholesterol:301.73mg
100.58%
Sodium:639.33mg
27.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.55g
51.1%
Selenium:39.11µg
55.87%
Phosphorus:433.77mg
43.38%
Calcium:387.33mg
38.73%
Vitamin B12:1.87µg
31.23%
Vitamin B2:0.5mg
29.2%
Vitamin K:26.4µg
25.14%
Vitamin A:1210.47IU
24.21%
Zinc:2.96mg
19.76%
Vitamin B1:0.29mg
19.49%
Vitamin D:2.56µg
17.03%
Vitamin B6:0.28mg
13.81%
Vitamin B5:1.33mg
13.28%
Vitamin B3:2.26mg
11.28%
Folate:36.18µg
9.04%
Iron:1.51mg
8.4%
Vitamin E:1.21mg
8.08%
Potassium:267.57mg
7.64%
Magnesium:28.35mg
7.09%
Copper:0.08mg
4.18%
Vitamin C:2.14mg
2.59%
Manganese:0.05mg
2.4%
Source:My Recipes