Start your day off right with a delightful Brunch Oven Omelet that’s not only gluten-free but also packed with flavor and nutrition! Perfect for gatherings or a cozy family breakfast, this dish serves up to 12 people, making it an ideal choice for brunch parties or holiday celebrations. With a rich combination of eggs, sour cream, and milk, this omelet is incredibly creamy and satisfying, while the addition of green onions adds a fresh, zesty touch that will awaken your taste buds.
Imagine the aroma wafting through your kitchen as this omelet bakes to perfection in the oven. The golden-brown top, sprinkled with fresh parsley, is not just a feast for the eyes but also a delicious way to start your morning. Each serving contains only 179 calories, allowing you to indulge without the guilt. Whether you’re hosting a brunch for friends or simply treating yourself to a special breakfast, this oven-baked omelet is sure to impress.
Gather your loved ones around the table and enjoy this hearty meal that’s easy to prepare and even easier to love. With just a few simple ingredients and minimal prep time, you’ll have a stunning dish that brings everyone together. So, preheat your oven and get ready to whip up a brunch classic that will leave everyone asking for seconds!
