Brunch Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Brunch Punch
5 min.
10
172kcal

Suggestions

Ingredients

  • 2 cups 1/4 cup dried cranberry (juice sweetened if possible) 
  • 0.3 cup juice of lime 
  • 1 leaves garnishes: mint lime fresh
  • 3 cups orange juice 
  • 46 ounce pineapple juice canned
  • 0.8 cup powdered sugar 

Equipment

    Directions

    1. Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving.
    2. Garnish, if desired.

    Nutrition Facts

    Calories172kcal
    Protein3.07%
    Fat1.78%
    Carbs95.15%

    Properties

    Glycemic Index
    10.8
    Glycemic Load
    7.37
    Inflammation Score
    -5
    Nutrition Score
    7.2695652142815%

    Flavonoids

    Eriodictyol
    0.26mg
    Hesperetin
    9.43mg
    Naringenin
    1.62mg
    Myricetin
    0.04mg
    Quercetin
    0.22mg

    Nutrients percent of daily need

    Calories:171.53kcal
    8.58%
    Fat:0.36g
    0.56%
    Saturated Fat:0.03g
    0.21%
    Carbohydrates:43.69g
    14.56%
    Net Carbohydrates:41.78g
    15.19%
    Sugar:39.87g
    44.3%
    Cholesterol:0mg
    0%
    Sodium:3.36mg
    0.15%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.41g
    2.82%
    Vitamin C:55.98mg
    67.86%
    Vitamin B1:0.21mg
    13.74%
    Potassium:356.75mg
    10.19%
    Copper:0.2mg
    10.12%
    Magnesium:31.27mg
    7.82%
    Vitamin B6:0.16mg
    7.81%
    Fiber:1.92g
    7.68%
    Folate:29.96µg
    7.49%
    Vitamin A:240.01IU
    4.8%
    Vitamin E:0.68mg
    4.51%
    Iron:0.65mg
    3.62%
    Vitamin B3:0.72mg
    3.61%
    Vitamin B2:0.06mg
    3.61%
    Vitamin K:3.6µg
    3.43%
    Calcium:34.05mg
    3.4%
    Phosphorus:29.21mg
    2.92%
    Vitamin B5:0.15mg
    1.49%
    Zinc:0.22mg
    1.49%
    Selenium:0.71µg
    1.01%
    Source:My Recipes