2 cups meat from a rotisserie chicken cooked chopped
10 ounce regular corn frozen
0.5 cup catsup
10 ounce petite lima beans frozen
24 ounce barbecued pork shredded
16 ounce vegetable gumbo mixture frozen
Equipment
dutch oven
Directions
Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
