Bruschetta Pomodoro

Ingredients

• 0.3 teaspoon balsamic vinegar 
• 5 inch diagonally bread baguette french toasted cut
• 1.5 teaspoons capers 
• 1 tablespoon basil fresh chopped
• 2 tablespoons kalamata olives chopped
• 1 tablespoon olive oil extra-virgin
• 0.1 teaspoon pepper 
• 0.8 pound plum tomatoes minced
• 1 tablespoon onion red chopped
• 0.3 teaspoon salt 

Equipment

Directions

1. Combine all the ingredients except French bread; cover and let stand 30 minutes.
2. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.