If you're looking for a delicious and satisfying side dish that will elevate any meal, look no further than this Brussels Sprout Hash with Caramelized Shallots. This recipe, featured in Bon Appétit, is not only vegetarian and gluten-free, but it also brings a delightful combination of flavors and textures to your table. With a preparation time of just 45 minutes, you can whip up this dish for a gathering of up to 10 people, making it perfect for family dinners or festive occasions.
The star of this dish is undoubtedly the Brussels sprouts, which are transformed into tender, vibrant slices that are sautéed to perfection. The addition of caramelized shallots adds a sweet and savory depth, while the hint of apple cider vinegar brightens the overall flavor profile. Each bite is a harmonious blend of earthy greens and rich, buttery goodness, making it a standout side that pairs beautifully with a variety of main courses.
With only 150 calories per serving, this Brussels Sprout Hash is a guilt-free indulgence that doesn't compromise on taste. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, ensuring that your guests will be asking for seconds. So grab your frying pan and get ready to impress with this delightful dish that celebrates the humble Brussels sprout in a truly delicious way!
