Welcome to a vibrant and refreshing twist on your classic slaw! This Brussels Sprout Slaw is not only a feast for the eyes but also a deliciously healthy side dish perfect for any occasion. Say goodbye to heavy, mayonnaise-laden salads and hello to a light, zesty alternative that brings the crunch and flavor you crave.
With just a few simple ingredients, this slaw is as easy to make as it is nutritious. Fresh Brussels sprouts take center stage, finely shredded to create a delightful texture, while a drizzle of olive oil and a squeeze of fresh lemon juice add a burst of brightness that elevates the dish. Topped off with a pinch of salt, this salad is gluten-free, vegan, and incredibly low in calories at just 14 kcal per serving!
Perfect for picnics, barbecues, or as a tantalizing side at your dinner table, this slaw is a crowd-pleaser that can satisfy everyone—from health-conscious eaters to traditionalists seeking a new favorite. Serving 16 people, it's the ideal accompaniment to your meals, bringing a touch of excitement and flair to any plate. Get ready to impress your guests with this quick, colorful, and wholesome side dish that showcases the unique flavor of Brussels sprouts!
