10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 16 persons
Weight Per Serving: 16g
Price Per Serving: 0.11$
14kcal
Nutrition
Calories: 14kcal
Protein: 12.47%
Fat: 53.56%
Carbs: 33.97%
Ingredients
- 8 ounces brussels sprouts
- 2 teaspoons juice of lemon fresh
- 1 tablespoon olive oil
- 0.3 teaspoon salt
Equipment
Directions
- Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
- Holding each sprout by the stem end, finely shred them on the slicer.
- Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
Nutrition Facts
Properties
Nutrition Score
2.6456521594006%
Flavonoids
Nutrients percent of daily need
