If you're searching for a vibrant and delicious side dish that will elevate any meal, look no further than this Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans! This recipe beautifully combines the earthy flavor of fresh Brussels sprouts with the sweet crunch of maple-glazed pecans, creating a dish that’s not only stunning to look at but also captivating to taste.
Perfectly suited for a variety of diets, this slaw is vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for gatherings and family dinners alike. The homemade mustard dressing, infused with lemon juice and apple cider vinegar, adds zesty tang to the mix, while the maple syrup-glazed pecans provide a delightful crunch that contrasts beautifully with the tender Brussels sprouts.
What sets this recipe apart is how it elegantly showcases unique flavors and textures, transforming humble ingredients into a sophisticated dish. Easy to prepare and perfect for meal prep, you can make the dressing and pecans ahead of time, allowing you to savor the moment when it’s time to serve. Whether accompanying roasted meats, grilled vegetables, or standing alone at a potluck, this slaw is a crowd-pleaser that your guests will rave about. Try making it today, and enjoy each bite of this refreshing, nutritious slaw!
