Brussels Sprouts, Orange, and Fennel Salad

Ingredients

• 0.5 pound brussels sprouts trimmed
• 0.8 cup fennel bulb thinly sliced
• 0.3 teaspoon ground ginger 
• 1 teaspoon orange rind grated
• 2 small oranges peeled thinly sliced quartered
• 0.1 teaspoon pepper freshly ground
• 0.1 teaspoon salt 
• 1 teaspoon vegetable oil 
• 2 teaspoons water 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a bowl. Stir well; set aside.
2. Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well.
3. Cut sprouts in half lengthwise.
4. Add sprouts, fennel, and oranges to vinegar mixture; toss well.