Looking for a vibrant and delicious side dish that will impress your guests and elevate any meal? Look no further than this delightful Brussels Sprouts Salad! Packed with flavor and texture, this gluten-free salad is a perfect addition to your dining table, whether you're hosting a festive gathering or simply enjoying a cozy dinner at home.
The star of this salad is the fresh Brussels sprouts, which are finely shredded to create a tender yet crunchy base. Combined with the colorful, thinly shredded red cabbage, this dish is not only visually appealing but also bursting with nutrients. The addition of crispy center-cut bacon adds a savory touch, while sweetened dried cranberries provide a delightful contrast with their chewy sweetness. Toasted pecans bring a satisfying crunch, making every bite a delightful experience.
To tie all these wonderful ingredients together, a light and zesty dressing made from olive oil, orange juice, and fresh lemon juice is drizzled over the salad, enhancing the flavors and adding a refreshing brightness. Topped with shaved Parmesan cheese, this salad is a perfect balance of savory, sweet, and tangy notes that will leave everyone wanting more.
Ready in just 15 minutes and serving up to 14 people, this Brussels Sprouts Salad is not only quick to prepare but also a fantastic way to impress your family and friends with your culinary skills. Enjoy it as a side dish, antipasti, or even as a healthy snack!
