Looking for a vibrant and delicious side dish that will impress your guests and elevate any meal? Look no further than this delightful Brussels Sprouts Salad! Packed with fresh flavors and a delightful crunch, this gluten-free salad is not only quick to prepare—ready in just 15 minutes—but also a feast for the eyes and the palate.
The star of this dish is the fresh Brussels sprouts, thinly sliced to create a tender yet crisp texture that pairs beautifully with the colorful shredded red cabbage. The addition of crispy bacon adds a savory depth, while sweetened dried cranberries and toasted pecans provide a perfect balance of sweetness and nuttiness. Drizzled with a zesty dressing made from fresh lemon juice and orange juice, this salad is a refreshing burst of flavor that will leave everyone wanting more.
Whether you're serving it as a side dish, an antipasti platter, or a light starter, this Brussels Sprouts Salad is versatile enough to complement any occasion. With only 188 calories per serving, you can indulge guilt-free! So gather your ingredients, grab a bowl, and let’s whip up this delicious salad that’s sure to become a favorite at your table!
