Are you ready to elevate your salad game? This Brussels Sprouts Salad with Warm Bacon Vinaigrette is not just a side dish; it's a delightful experience that combines the earthy flavors of Brussels sprouts with the savory crunch of applewood-smoked bacon. Perfect for any occasion, whether you're hosting a dinner party or simply looking for a nutritious snack, this salad is sure to impress.
What makes this recipe truly special is the warm bacon vinaigrette that brings everything together. The combination of Dijon mustard and maple syrup adds a touch of sweetness, perfectly balancing the richness of the bacon and the tanginess of white wine vinegar. Each bite is a harmonious blend of textures and flavors, making it a standout dish for antipasti or as a starter.
Not only is this salad gluten-free and dairy-free, but it also packs a punch with its nutritional profile, offering a satisfying 130 calories per serving. With a generous serving of chopped romaine lettuce and toasted pecans, this dish is as wholesome as it is delicious. In just 45 minutes, you can whip up a vibrant and flavorful salad that will leave your guests raving.
So, gather your ingredients and get ready to indulge in a salad that’s anything but ordinary. This Brussels Sprouts Salad with Warm Bacon Vinaigrette is a must-try for anyone looking to add a touch of gourmet flair to their meal!
