If you're searching for a side dish that combines the earthy flavor of Brussels sprouts with the smoky richness of bacon, look no further than this delightful recipe for Brussels Sprouts with Applewood Bacon. Not only is this dish gluten-free, making it suitable for a variety of diets, but it also boasts a harmonious blend of sweet and savory flavors that will make your taste buds dance.
The crispy applewood-smoked bacon brings an irresistible crunch that perfectly complements the tender, caramelized Brussels sprouts. Tossed in a luscious sauce made with brown sugar, cinnamon, and nutmeg, this dish elevates traditional Brussels sprouts into a standout side that's perfect for any gathering. Whether you’re serving it at a holiday feast or a casual family dinner, this vibrant dish is sure to impress your guests and create memorable dining experiences.
Ready in just 35 minutes, this recipe is not only quick but also simple to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your friends and family. With a caloric count of just 166 kcal per serving, you can indulge in comfort food without the guilt. So grab your ingredients and join me in creating a dish that showcases the incredible possibilities of Brussels sprouts!
