Brussels Sprouts with Bacon and Raisins is a delightful side dish that perfectly balances savory and sweet flavors, making it an irresistible addition to any meal. This gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a guilt-free indulgence. The crispy bacon adds a rich, smoky flavor that complements the earthy Brussels sprouts, while the golden raisins introduce a touch of sweetness that elevates the dish to new heights.
Ready in just 45 minutes, this recipe serves four and is ideal for family dinners or gatherings with friends. The combination of textures—from the tender sprouts to the crunchy bacon—creates a satisfying experience for your taste buds. Plus, the addition of shallots and a splash of apple cider vinegar brings a refreshing brightness that ties all the flavors together.
Whether you're a Brussels sprouts skeptic or a long-time fan, this dish is sure to win over hearts and palates alike. With only 167 calories per serving, you can enjoy this delicious side without any guilt. So, gather your ingredients and get ready to impress your guests with this mouthwatering Brussels Sprouts with Bacon and Raisins recipe!
