Brussels Sprouts with Bacon and Sun Dried Tomato Dressing

Ingredients

• 2 lb brussels sprouts trimmed
• 0.3  oscar mayer real bacon bits 
• 0.3 cup sun tomato vinaigrette dressing dried kraft

Equipment

• bowl
• pot

Directions

1. Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
2. Place in large bowl.
3. Add dressing; toss to coat.
4. Sprinkle with bacon bits.