Brussels Sprouts with Bacon and Thyme is a delightful side dish that perfectly blends savory and aromatic flavors, making it a must-try for any home cook! This recipe is not only gluten-free and dairy-free, but it also caters to anyone looking to enjoy a healthy, low-calorie dish packed with flavor. With just 120 calories per serving, you can indulge guilt-free while providing your body with nutritious ingredients.
The vibrant green Brussels sprouts bring a satisfying crunch, and their natural earthiness is wonderfully complemented by the salty, smoky richness of crispy bacon. Fresh thyme adds an aromatic touch, elevating this dish to a new level of deliciousness. Whether you’re preparing a weeknight meal or a festive gathering, this Brussels Sprouts with Bacon and Thyme recipe is sure to impress your family and friends.
Ready in just 45 minutes, this recipe is both simple and quick to make, making it an excellent choice for busy cooks. Imagine serving this side dish alongside your favorite roasted meats or as part of a charming holiday spread. The combination of textures and flavors in this dish will leave everyone asking for seconds. So gather your ingredients and get ready to whip up a remarkable side dish that everyone will love!
