Brussels Sprouts with Bacon and Thyme is a delightful side dish that combines the earthy flavor of these mini cabbages with the savory richness of crispy bacon and fragrant thyme. This recipe is perfect for those looking to elevate their meals while keeping it gluten-free and dairy-free. With just a quick 45 minutes of preparation and cooking time, you can impress your family and friends with a dish that caters to various dietary needs without sacrificing taste.
The star of this recipe, Brussels sprouts, are not only packed with nutrients but also bring a delicious crunch that harmonizes beautifully with the salty, smoky essence of bacon. Tossing them together with fresh thyme adds an aromatic touch, making each bite a flavorful experience. Whether you're serving this dish during a festive gathering or as a comforting accompaniment to your weeknight dinner, these Brussels sprouts promise to be a crowd-pleaser.
At only 120 calories per serving, this dish makes it easy to enjoy a guilt-free indulgence. Plus, with its balanced nutritional profile of protein, healthy fats, and carbohydrates, you can savor every bite while staying mindful of your health. Ready to cook? Let’s get started on bringing this mouthwatering recipe to life!
