Brussels Sprouts with Bacon and Walnuts

Ingredients

• 3 slices bacon chopped
• 1.5 pounds brussels sprouts cleaned
• 0.3 cup chicken broth 
• 6 servings kosher salt and pepper freshly ground
• 2  shallots chopped
• 0.5 cup walnuts chopped

Equipment

• food processor
• frying pan
• paper towels
• knife
• slotted spoon

Directions

1. Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.
2. Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered.
3. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.
4. Add the shallot to the hot pan and saute until tender, about 3 minutes.
5. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper.
6. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.
7. Stir in the walnuts and cook for 1 minute more to toast.
8. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon.
9. Serve hot.