Brussels Sprouts with Bacon, Cranberries, and Pecans is a delightful side dish that perfectly balances savory and sweet flavors, making it a popular choice for any meal. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with nutrients, making it a guilt-free indulgence. In just 45 minutes, you can create a dish that will impress your family and friends, elevating your dining experience.
The star of this recipe is undoubtedly the Brussels sprouts, which are cleaned, quartered, blanched, and sautéed to perfection. Their natural bitterness is beautifully complemented by the crispy bacon, adding a rich, smoky flavor that is hard to resist. The addition of dried cranberries introduces a burst of sweetness, while the chopped pecans provide a satisfying crunch, creating a delightful texture contrast in every bite.
This dish is not only visually appealing with its vibrant colors but also offers a caloric breakdown that makes it a healthy option for those watching their intake. With 157 calories per serving, it’s a great way to enjoy a hearty side without the guilt. Whether you’re serving it at a holiday gathering or a casual weeknight dinner, Brussels Sprouts with Bacon, Cranberries, and Pecans is sure to become a favorite on your table.
