If you're looking for a delicious and healthy side dish that will elevate any meal, look no further than these Brussels Sprouts with Browned Garlic. This recipe is not only packed with flavor but also boasts an impressive health score of 87, making it a guilt-free addition to your dining table. Perfect for vegetarians, vegans, and those with gluten or dairy sensitivities, this dish caters to a variety of dietary needs while still being incredibly satisfying.
Imagine tender Brussels sprouts, perfectly roasted to a crisp-tender finish, and then tossed with aromatic garlic that has been gently browned to bring out its rich, nutty flavor. A splash of fresh lemon juice adds a zesty brightness that balances the dish beautifully. With just a handful of simple ingredients, you can create a side that is not only visually appealing but also bursting with nutrients.
This recipe is quick to prepare, taking only 45 minutes from start to finish, and serves six, making it ideal for family dinners or gatherings with friends. At just 89 calories per serving, you can indulge without the worry of overindulgence. So, whether you're hosting a holiday feast or simply looking to add a healthy touch to your weeknight meals, these Brussels Sprouts with Browned Garlic are sure to impress and delight everyone at the table!
