Brussels Sprouts with Crisp Prosciutto

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 pounds brussels sprouts trimmed halved
• 1 tablespoon butter 
• 1 tablespoon juice of lemon fresh
• 1.5 ounces pancetta chopped
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook Brussels sprouts in boiling water 3 minutes or until crisp-tender; drain.
2. Heat a large nonstick skillet over medium heat; add prosciutto. Cook 6 minutes or until crisp, stirring occasionally.
3. Remove from pan; set aside.
4. Heat pan coated with cooking spray over medium-high heat.
5. Add Brussels sprouts; saut 3 minutes or until lightly browned.
6. Add butter, salt, and pepper, stirring until butter melts.
7. Remove from heat; drizzle with juice.
8. Add prosciutto; toss to combine.
9. Note: Pull off any limp outer leaves, and closely trim the stem end-don't cut too much off, or the Brussels sprouts may fall apart.