Brussels Sprouts with Crispy Bacon and Shallots

If you're looking for a side dish that perfectly balances savory and slightly sweet flavors, look no further than our Brussels Sprouts with Crispy Bacon and Shallots. This delightful recipe is not only gluten-free but also a fantastic way to elevate your meal with minimal effort. In just 28 minutes, you can whip up a dish that serves seven, making it ideal for family gatherings or dinner parties.

The star of this dish, Brussels sprouts, are transformed from humble vegetables into a gourmet delight when sautéed with crispy center-cut bacon and caramelized shallots. The combination of the rich, smoky flavor from the bacon and the subtle sweetness of the shallots creates a mouthwatering experience that will have everyone coming back for seconds. Plus, with only 77 calories per serving, you can indulge without the guilt!

This recipe is not just about taste; it’s also about texture. The crispy bacon adds a satisfying crunch, while the tender Brussels sprouts provide a lovely contrast. A splash of red wine vinegar at the end brightens the dish, making it a perfect accompaniment to any main course. Whether you're serving it alongside roasted meats or as part of a vegetarian feast, these Brussels sprouts are sure to impress. Get ready to enjoy a side dish that’s as nutritious as it is delicious!