Looking for a simple yet sophisticated appetizer that will wow your guests? Or maybe a delightful snack that's both gluten-free and surprisingly healthy? Look no further than this recipe for Brussels Sprouts with Ham! Transform humble Brussels sprouts into a culinary experience, ready in just 45 minutes and perfect for a crowd – this recipe serves 25.
Don't let Brussels sprouts intimidate you. This recipe showcases their best qualities: a slightly sweet, nutty flavor beautifully enhanced by the salty, savory goodness of diced ham. A touch of whole-grain mustard adds a tangy kick, while a dollop of sour cream creates a creamy, comforting finish.
While this dish feels indulgent, it's surprisingly light, weighing in at just 45 calories per serving. What makes it so special? The thinly sliced Brussels sprouts cook up quickly and evenly in olive oil, retaining a satisfyingly crisp-tender texture. The golden-brown ham adds depth and richness, making each bite a delightful contrast of flavors and textures. Whether you're planning an elegant antipasti spread or a casual snack gathering, these Brussels Sprouts with Ham are sure to be a hit. Prepare to impress with minimal effort!
