Are you ready to elevate your side dish game? This delightful recipe for Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo is not only a feast for the eyes but also a treat for your taste buds. With a health score of 60, this dish is gluten-free, dairy-free, and packed with nutrients, making it a perfect addition to any meal.
Imagine the vibrant green of perfectly cooked Brussels sprouts, their natural bitterness beautifully balanced by the sweetness of honey-glazed pearl onions. The addition of capocollo ham brings a savory depth that complements the dish, creating a harmonious blend of flavors that will leave your guests asking for seconds.
This recipe is designed to serve 10 people, making it ideal for gatherings, family dinners, or holiday feasts. With only 96 calories per serving, you can indulge without the guilt. Plus, it comes together in just 45 minutes, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen.
Whether you're a seasoned cook or a kitchen novice, this dish is straightforward and rewarding. So, roll up your sleeves and get ready to impress with a side dish that’s as healthy as it is delicious!
