Brussels Sprouts with Mushrooms

Ingredients

• 4 cups brussels sprouts trimmed halved
• 5 tablespoons butter 
• 0.5 cup parsley fresh chopped
• 6 servings juice of lemon fresh
• 0.5 pound mushrooms whole
• 6 servings salt and pepper to taste

Equipment

• frying pan
• pot
• colander

Directions

1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice.
3. Serve immediately.