If you're looking for a delicious and healthful side dish that brings together the irresistible flavors of roasted Brussels sprouts, garlic, and the nutty crunch of pine nuts, look no further! Our Brussels Sprouts with Parmesan and Pine Nuts is not only gluten-free but also incredibly satisfying at just 80 calories per serving. This dish is a perfect addition to any meal, whether you're enjoying a cozy family dinner or hosting a festive gathering.
The star of this recipe is undoubtedly the Brussels sprouts, which, when cooked to perfection, become tender and slightly caramelized, adding a depth of flavor that will impress even the pickiest of eaters. Combined with aromatic minced garlic, a dash of olive oil, and savory vegetable broth, this side dish packs a punch of taste without sacrificing health. Top it all off with freshly grated Parmesan cheese and toasted pine nuts for an extra layer of richness and texture that makes every bite a delight.
In just 45 minutes, you can whip up this vibrant dish that's sure to steal the show on your dinner table. Whether you pair it with roasted meats or serve it as a standalone dish, these Brussels sprouts will leave everyone asking for seconds. So grab your frying pan and get ready to serve a side that’s as nutritious as it is delicious!
