If you're searching for a vibrant and delicious side dish to elevate your meal, look no further than this Brussels Sprouts with Walnut Vinaigrette recipe. Perfectly balanced and gluten-free, this dish brings together the earthy sweetness of Brussels sprouts with the rich, nutty flavor of walnuts, creating a delightful combination that will please even the pickiest eaters. The addition of radicchio introduces a subtle bitterness that contrasts beautifully with the creamy shavings of Parmesan, making this dish not only a feast for the palate but also a feast for the eyes.
Ready in just 45 minutes and serving up to eight, this recipe is an excellent choice for family gatherings or holiday celebrations. The crunchy textures from the freshly blanched Brussels sprouts and the toasted walnuts combined with the tangy walnut vinaigrette create a refreshing experience on the plate. And the best part? You can prepare the vinaigrette and Brussels sprouts ahead of time, which means you can enjoy more time with your guests and less time in the kitchen when it's time to serve.
Whether you're looking to impress at your next dinner party or just want to enjoy a healthy, flavorful side dish at home, this Brussels Sprouts with Walnut Vinaigrette is sure to be a hit. The nutritional benefits are just as impressive, clocking in at 239 calories per serving. Get ready to savor a dish that not only tastes good but also nourishes the body!
