Brussels Sprouts with Walnut Vinaigrette is a delightful side dish that brings a burst of flavor and nutrition to your table. Perfectly gluten-free and ready in just 45 minutes, this recipe serves eight, making it an ideal choice for family gatherings or dinner parties. With each serving containing only 239 calories, you can indulge without the guilt!
The star of this dish is the vibrant Brussels sprouts, which are blanched to retain their crispness and then tossed with a luscious walnut vinaigrette. The combination of Champagne vinegar and Dijon mustard adds a tangy depth, while the finely grated lemon zest brightens the flavors. The addition of radicchio introduces a beautiful color and a slight bitterness that perfectly balances the richness of the vinaigrette.
To elevate this dish further, we incorporate toasted walnut halves, which provide a satisfying crunch and nutty flavor. A sprinkle of freshly shaved Parmesan cheese adds a touch of creaminess, making every bite a delightful experience. Whether you're looking to impress your guests or simply enjoy a nutritious meal, this Brussels Sprouts with Walnut Vinaigrette recipe is sure to become a favorite in your culinary repertoire.
