Bryan's Sweet and Hot Tomato Pasta Sauce

Ingredients

• 0.8 cup brown sugar divided
• 28 ounce canned tomatoes crushed canned
• 0.3 teaspoon celery salt 
• 2 cloves garlic finely chopped
• 0.1 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 0.5 tablespoon chile pepper dried red crumbled
• 0.1 teaspoon salt 
• 6 ounce tomato paste canned

Equipment

• sauce pan

Directions

1. In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
2. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.