Bubbie Ruth's Mandel Bread

Dairy Free
Bubbie Ruth's Mandel Bread
45 min.
35
107kcal

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Welcome to the delightful world of Bubbie Ruth's Mandel Bread, a cherished recipe that brings warmth and nostalgia to every bite. This dairy-free treat is perfect for any occasion, whether you're hosting a gathering or simply indulging in a sweet moment at home. With its crunchy exterior and soft, flavorful interior, this mandel bread is sure to become a favorite among family and friends.

What makes this recipe truly special is its versatility. While the classic version features semi-sweet chocolate chips, feel free to get creative with your add-ins! Chopped nuts, candied fruits, or even a sprinkle of cinnamon can elevate this treat to new heights, allowing you to customize it to your taste. Each batch yields approximately 35 pieces, making it an ideal choice for sharing or enjoying throughout the week.

In just 45 minutes, you can whip up this delightful snack that boasts only 107 calories per serving. Perfect for those who want to satisfy their sweet tooth without the guilt! So gather your ingredients, preheat your oven, and let’s dive into the joy of baking Bubbie Ruth's Mandel Bread. Your taste buds will thank you!

Ingredients

  • cups flour 
  • tsp double-acting baking powder 
  •  eggs 
  • 0.5 tsp salt 
  • cup bittersweet chocolate chopped canned (you can sub nuts, candied fruits, etc.)
  • cup sugar 
  • tsp vanilla extract pure
  • cup vegetable oil 

Equipment

  • baking sheet
  • mixing bowl
  • plastic wrap
  • stand mixer

Directions

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  3. Bubbie Ruth's Mandel Bread
  4. Ingredients1 cup vegetable oil1 cup sugar3 eggs1 tsp pure vanilla extract3 cups all purpose flour1 tsp baking powder1/2 tsp salt1 cup semi-sweet chocolate chips (you can sub chopped nuts, candied fruits, etc.)Ground cinnamon and granulated sugar for dusting
  5. You will also need
  6. Electric hand or stand mixer, mixing bowl, plastic wrap, cookie sheets
  7. Servings: 35-40 mandel bread
  8. Kosher Key: Dairy or Pareve depending on add-ins

Nutrition Facts

Calories107kcal
Protein7.08%
Fat30.76%
Carbs62.16%

Properties

Glycemic Index
6.77
Glycemic Load
9.94
Inflammation Score
-1
Nutrition Score
2.7547826417114%

Nutrients percent of daily need

Calories:106.77kcal
5.34%
Fat:3.64g
5.6%
Saturated Fat:1.43g
8.91%
Carbohydrates:16.57g
5.52%
Net Carbohydrates:15.88g
5.77%
Sugar:7.6g
8.44%
Cholesterol:14.33mg
4.78%
Sodium:53.29mg
2.32%
Alcohol:0.04g
100%
Alcohol %:0.16%
100%
Caffeine:4.3mg
1.43%
Protein:1.89g
3.78%
Selenium:5.24µg
7.49%
Manganese:0.14mg
7.05%
Vitamin B1:0.09mg
5.82%
Folate:21.38µg
5.34%
Iron:0.9mg
4.98%
Vitamin B2:0.07mg
4.34%
Copper:0.08mg
4.05%
Phosphorus:34.93mg
3.49%
Vitamin B3:0.68mg
3.39%
Magnesium:11.66mg
2.92%
Fiber:0.69g
2.76%
Vitamin K:2.69µg
2.57%
Zinc:0.26mg
1.71%
Calcium:14.63mg
1.46%
Potassium:45.34mg
1.3%
Vitamin B5:0.12mg
1.2%
Vitamin E:0.18mg
1.18%