Bubble Pizza

Ingredients

• 24 ounce buttermilk biscuit dough refrigerated
• 10 ounce olives black sliced canned
• 4.5 ounce mushrooms sliced canned
• 1 pound ground beef 
• 0.5  onion separated sliced
• 0.3 pound pepperoni sausage sliced
• 14 ounce pizza sauce canned
• 1 cup cheddar cheese shredded
• 1.5 cups mozzarella cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned.
3. Drain excess fat. Stir in pizza sauce.
4. Remove from heat, and set aside.
5. Cut biscuits into quarters, and place in the bottom of baking dish.
6. Spread meat mixture evenly over the biscuits.
7. Sprinkle top with onion, olives and mushrooms.
8. Bake uncovered in preheated oven for 20 to 25 minutes.
9. Sprinkle top with mozzarella and Cheddar cheese.
10. Bake an additional 5 to 10 minutes, until cheese is melted.
11. Let stand 10 minutes before serving.