30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 16 persons
Weight Per Serving: 55g
Price Per Serving: 0.6$
164kcal
Nutrition
Calories: 164kcal
Protein: 12.12%
Fat: 79.69%
Carbs: 8.19%
Ingredients
- 0.5 pound deli corned beef chopped
- 8 ounce cream cheese softened
- 0.5 cup sauerkraut drained to taste
- 1 cup swiss cheese shredded
- 1 cup thousand island salad dressing
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese.
- Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts
Properties
Nutrition Score
4.5856521311014%
Nutrients percent of daily need