Buddha's Hand Citron Confit From 'Daniel

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Buddha's Hand Citron Confit From 'Daniel
30 min.
3
199kcal

Suggestions


Discover the unique and aromatic world of Buddha's Hand Citron Confit, a delightful treat that will elevate your culinary repertoire! This vibrant recipe, inspired by the renowned chef Daniel, showcases the extraordinary Buddha's hand citron, a fruit known for its striking appearance and fragrant zest. Perfect for those who follow vegetarian, vegan, gluten-free, and low FODMAP diets, this confit is not only delicious but also inclusive for various dietary preferences.

In just 30 minutes, you can create a stunning side dish that bursts with flavor and adds a touch of elegance to any meal. With only a few simple ingredients, including sugar and the captivating Buddha's hand citron, this recipe is both easy to prepare and visually appealing. The process of simmering the citron slices in a sweet syrup transforms them into a luscious treat that can be enjoyed on its own or as a delightful accompaniment to desserts, cheeses, or even savory dishes.

At just 199 calories per serving, this confit is a guilt-free indulgence that will impress your guests and tantalize your taste buds. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to inspire creativity and bring a burst of citrusy goodness to your table. So, roll up your sleeves and get ready to embark on a flavorful journey with Buddha's Hand Citron Confit!

Ingredients

  • small citron 
  • 0.8 cup sugar 

Equipment

  • sauce pan
  • knife
  • mandoline

Directions

  1. With a small knife, trim the fingers from the citron and cut the remaining base into 4 wedges. Using a sharp mandoline, thinly slice all pieces widthwise.
  2. Transfer the slices to a medium saucepan and cover with cold water. Bring to a simmer, strain, and repeat the process twice. Strain and add the sugar with 2 cups of water. Simmer for 1 minute, stirring to dissolve the sugar.
  3. Remove from the heat and store, chilled, in the syrup.

Nutrition Facts

Calories199kcal
Protein0.63%
Fat0.68%
Carbs98.69%

Properties

Glycemic Index
23.36
Glycemic Load
34.91
Inflammation Score
1
Nutrition Score
0.59086956877423%

Nutrients percent of daily need

Calories:199.2kcal
9.96%
Fat:0.16g
0.25%
Saturated Fat:0g
0%
Carbohydrates:52.12g
17.37%
Net Carbohydrates:51.45g
18.71%
Sugar:50.24g
55.82%
Cholesterol:0mg
0%
Sodium:0.83mg
0.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.67%
Vitamin C:6.41mg
7.77%
Fiber:0.67g
2.68%