45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 109g
Price Per Serving: 0.62$
278kcal
Nutrition
Calories: 278kcal
Protein: 23.34%
Fat: 75.62%
Carbs: 1.04%
Ingredients
- 7 strips.
- 0.5 juice of lemon juiced
- 0.3 cup olive oil
- 2 teaspoons oregano dried
- 8 servings salt and pepper to taste
Equipment
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Wash chicken well and pat dry.
- Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
- Whisk the oil with the lemon juice and drizzle half over the chicken.
- Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture.
- Bake for another 15 to 20 minutes.
- Serve warm, cold or at room temperature!
Nutrition Facts
Properties
Nutrition Score
7.3608696123828%
Flavonoids
Nutrients percent of daily need