Looking for a delicious and budget-friendly main course that's not only easy to make but also caters to specific dietary needs? Look no further than this mouth-watering Chicken Oreganato! Perfect for a quick lunch or a cozy dinner, this recipe is designed to serve eight hungry individuals. Not only is it gluten-free, dairy-free, and low FODMAP, but it's also ready in just 45 minutes. Each serving contains only 278 calories, making it a guilt-free indulgence.
Packed with the aromatic and savory flavors of oregano, lemon, and olive oil, this Chicken Oreganato promises to impress both the cook and the diners. The chicken thighs are seasoned to perfection with a blend of dried oregano, salt, and pepper, then baked to crispy, golden-brown goodness. The lemon juice adds a refreshing zing that cuts through the richness of the chicken, while the olive oil ensures a moist and tender result.
Whether you prefer your chicken piping hot straight from the oven, chilled as a refreshing cold dish, or at room temperature, this versatile recipe has you covered. Plus, with only seven simple ingredients and a few basic pieces of equipment like an oven, whisk, and baking pan, this dish is a breeze to whip up. So why not give it a try and enjoy a flavorful, budget-friendly meal that won't compromise on taste or dietary preferences?
