Buffalo Chicken

Ingredients

• 0.1 teaspoon pepper black
• 4 ounces cheese blue crumbled
• 5 ounce hot sauce such as Frank's RedHot
• 1 small head iceberg lettuce cored quartered
• 0.3 teaspoon kosher salt 
• 1  rotisserie chicken cut cut into pieces
• 0.5 cup cup heavy whipping cream sour
• 4 tablespoons butter unsalted

Equipment

• bowl
• sauce pan

Directions

1. In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
2. Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.) Divide the chicken and lettuce among individual plates.
3. Drizzle the blue cheese dressing over the lettuce.