Buffalo Chicken-and-Artichoke Dip

Ingredients

• 15 ounce artichoke hearts diced quartered canned
• 0.3 cup bacon bits 
• 20 ounce meat chicken white flaked drained canned
• 16 ounce cream cheese 
• 0.3 cup hot sauce to taste redhot ® (such as Frank's )
• 1 cup ranch dressing 
• 1.5 cups cheddar cheese shredded
• 1 cup cup heavy whipping cream sour

Equipment

• sauce pan

Directions

1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes.
2. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.