Buffalo Chicken Bites

Gluten Free
Health score
1%
Buffalo Chicken Bites
30 min.
24
102kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than these irresistible Buffalo Chicken Bites! Perfect for any gathering, these gluten-free delights are sure to be a hit at your next party or family get-together. With a zesty kick from Frank's Buffalo Wings Sauce and the creamy richness of softened cream cheese, each bite is a flavor explosion that will leave your guests craving more.

What makes these bites even more appealing is their quick preparation time—ready in just 30 minutes! You can whip up a batch of 24 servings, making them an ideal choice for larger gatherings. The combination of shredded rotisserie chicken and a blend of Mexican cheeses creates a savory filling that pairs perfectly with the crispy wonton skins. Each bite is not only delicious but also packs a satisfying crunch that will have everyone reaching for seconds.

Whether you're serving them as an antipasti, starter, or snack, these Buffalo Chicken Bites are versatile enough to fit any occasion. Garnished with fresh green onion tops, they not only taste amazing but also look stunning on any platter. So, roll up your sleeves and get ready to impress your friends and family with this mouthwatering appetizer that’s sure to become a staple in your recipe collection!

Ingredients

  • tablespoons sauce of the chicken from the turbo broiler 
  • oz cream cheese softened
  • 24 servings spring onion sliced
  • 24  wonton skins 
  • cups rotisserie chicken cut shredded (from 2- to 3-lb chicken)
  • oz cheddar cheese shredded

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 375F. Spray 24 mini muffin cups with cooking spray.
  2. In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  3. Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  4. Bake 6 minutes.
  5. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup.
  6. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted.
  7. Garnish with green onion tops.
  8. Serve warm.

Nutrition Facts

Calories102kcal
Protein32.66%
Fat63.1%
Carbs4.24%

Properties

Glycemic Index
2.46
Glycemic Load
0.23
Inflammation Score
-2
Nutrition Score
2.0447825983815%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:102.08kcal
5.1%
Fat:7.2g
11.08%
Saturated Fat:3.65g
22.83%
Carbohydrates:1.09g
0.36%
Net Carbohydrates:0.93g
0.34%
Sugar:0.59g
0.65%
Cholesterol:36.15mg
12.05%
Sodium:198.77mg
8.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.39g
16.78%
Vitamin K:12.8µg
12.19%
Calcium:60.49mg
6.05%
Vitamin A:233.94IU
4.68%
Phosphorus:43.37mg
4.34%
Vitamin B2:0.05mg
2.89%
Selenium:1.91µg
2.73%
Zinc:0.28mg
1.89%
Vitamin B12:0.11µg
1.8%
Folate:5.61µg
1.4%
Vitamin C:1.13mg
1.37%