Buffalo Chicken Calzone with Blue Cheese Dip

Ingredients

• 0.3 cup cheese blue crumbled
• 1 pound bread dough fresh thawed
• 2  reserved chicken breast halves diced
• 2 tablespoons chives fresh chopped
• 1 teaspoon hot sauce 
• 1 teaspoon liquid smoke 
• 1 tablespoon olive oil 
• 2 tablespoons parmesan grated
• 1 cup mozzarella cheese shredded
• 1 cup cup heavy whipping cream sour
• 0.7 cup reserved tomato sauce 

Equipment

• bowl
• baking sheet
• oven
• knife
• rolling pin

Directions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F.
3. Coat a large baking sheet with cooking spray.
4. In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce.
5. Mix well and set aside.
6. Roll dough out, using a rolling pin, to a 12-inch circle.
7. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
8. Transfer calzone to prepared baking sheet and brush the top with olive oil.
9. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking.
10. Bake 15 minutes, until puffed up and golden brown.
11. Let stand 5 minutes before serving.
12. While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
13. Serve calzone sliced with sour cream dip on the side.